Our Menu

    • Bar Snacks & Starters

    • Freshly baked Pretzels

      78:.-

      Two freshly baked Pretzels with a side of dijon and garlic butter.

    • Potato Wedges

      94:-

      Served with aioli & chili bearnaise.

    • Homemade Nachos

      128:-

      Tortilla chips served with melted cheese & jalapenos, guacamole, sour cream & salsa to dip.

    • Homemade Mozzarella sticks

      128:-

      Double battered Mozzarella sticks with herbs and garlic served with a side of Bbq sauce.

    • Pulled Pork Nachos

      158:-

      Slow cooked bbq pork. Topped with melted cheese, jalapenos, guacamole and sour cream.

    • Bagpipers Chicken Wings

      138:-

      Chicken wings glazed in our own spicy honey chili sauce, served with ranch dressing and celery sticks.

    • Fried Calamari

      138:-

      Calamari battered in seasoned panko that are fried until golden brown, served with aioli and lemon.

    • Traditional Aussie Meat Pie

      124:-

      An Australian classic, our Aussie Meat Pie has a rich and flakey crust & deep savoury filling consisting of ground beef, onions and gravy. Served with a side salad and topped with honey vinaigrette.

    • Vegetarian Cheesy Bean Pie

      124:-

      Our rich and flakey pie is filled with mixed beans cooked in a rosemary infused tomato sauce and cheese. Served with a side salad and topped with honey vinaigrette.

    • Prawn Tacos

      168:-

      Wheat tortillas filled generously with chimichurri, spicy Sriracha sauce & seared prawns finished with crispy lettuce & our mango pico de gallo.

    • Scottish fry Bread

      Scottish fry bread or most commonly known as Bannock is a traditional Scottish bread dating back to before the 19th century. Home made dough made freshly every day that we cook to order and top off with traditional Brittish ingredients. Perfect as a starter or for sharing with friends as a snack.

    • Lincolnshire sausage

      158:-

      Roasted cherry tomato sauce with Blackbomber cheddar and Lincolnshire sausages from our friends at Taylor And Jones topped with parsley.

    • Haggis

      168:-

      Stout cooked onions with Haggis from our friends at Taylor And Jones topped with Black bomber cheddar, pomegranate seeds and parsley.

    • Mushroom duxelle

      148:-

      Roasted cherry tomato sauce with mushroom duxelle that’s cooked with garlic and white wine topped with fresh chives.

    • Mains

    • Bagpipers Cheese burger

      218:-

      Our beef burgers are homemade & served on a pretzel bun & topped with lettuce, red onions, pickles, country cheddar, our house burger dressing & Skeppsholms mustard. They are served with potato wedges, coleslaw & choice of sauces..

      Choice of Sauces:
      Chili béarnaise, aioli, ranch dressing, mojo rojo, tartar sauce or bbq sauce.
      .

    • Halloumi & Portobello burger

      214:-

      Grilled halloumi and Portobello mushrooms along with grilled courgette and aubergine, topped with alfalfa sprouts and aioli. Served with potato wedges and coleslaw.

    • Bangers & Mash

      248:-

      A British classic that consists of seared Lincolnshire sausages with our mash potatoes, served with stout cooked onions and Skeppsholms mustard.

    • Chicken Caesar Salad

      224:-

      Grilled spring chicken breast & bacon with romaine lettuce mixed with crutons, Caesar dressing & parmesan cheese.

    • Fish & Chips

      238:-

      A generous helping of our beer battered cod, served with potato wedges, green pea salad & tartar sauce.

    • The Famous BBQ Ribs

      248:-

      Baby back spare ribs with spicy BBQ sauce. Served with potato wedges, coleslaw & corn on the cob.

    • Ancho Chilies & black bean chimichanga

      244:-

      Soft shell tortilla stuffed with mexican rice & black beans, fried with peppers, ancho & chipotle chilies. Topped with sour cream & coriander. Served with guacamole, pico de gallo & french fries.
      Vegan option available

    • Black Angus Sirloin Steak

      298:-

      300gr grilled grain fed Black Angus sirloin steak served with a tangy cherry tomato and red onion salad, chili bearnaise and french fries.

    • Sweets

    • Sticky Toffee Pudding

      89:-

      Moist sponge cake with a generous helping of sticky, toffee sauce. Served with cream.

    • Deep Fried Ice Cream

      89:-

      Strawberry and vanilla ice cream, coated in cornflakes and then deep fried. Drizzeled with chocolate sauce and strawberry coulis.