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Bar Snacks & Starters
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Freshly baked Pretzels
78:.-Two freshly baked Pretzels with a side of dijon and garlic butter.
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Potato Wedges
94:-Served with aioli & chili bearnaise.
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Homemade Nachos
124:-Tortilla chips served with melted cheese & jalapenos, guacamole, sour cream & salsa to dip.
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Homemade Mozzarella sticks
128:-Double battered Mozzarella sticks with herbs and garlic served with a side of Bbq sauce.
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Pulled Pork Nachos
155:-Slow cooked bbq pork. Topped with melted cheese, jalapenos, guacamole and sour cream.
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Bagpipers Chicken Wings
134:-Chicken wings glazed in our own spicy honey chili sauce, served with ranch dressing and celery sticks.
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Fried Calamari
134:-Calamari battered in seasoned panko that are fried until golden brown, served with aioli and lemon.
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Clam chowder
158:-A classic New England Clam chowder served in a bread bowl with baked prawns and chopped cripspy bacon.
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Scottish fry Bread
Scottish fry bread or most commonly known as Bannock is a traditional Scottish bread dating back to before the 19th century. Home made dough made freshly every day that we cook to order and top off with traditional Brittish ingredients. Perfect as a starter or for sharing with friends as a snack.
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Lincolnshire sausage
158:-Roasted cherry tomato sauce with Blackbomber cheddar and Lincolnshire sausages from our friends at Taylor And Jones topped with parsley.
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Haggis
168:-Stout cooked onions with Haggis from our friends at Taylor And Jones topped with Black bomber cheddar, pomegranate seeds and parsley.
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Mushroom duxelle
148:-Roasted cherry tomato sauce with mushroom duxelle that’s cooked with garlic and white wine topped with fresh chives.
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Mains
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Bagpipers Cheese burger
214:-Our beef burgers are homemade & served on a pretzel bun & topped with lettuce, red onions, pickles, country cheddar, our house burger dressing & Skeppsholms mustard. They are served with potato wedges, coleslaw & choice of sauces..
Choice of Sauces:
Chili béarnaise, aioli, ranch dressing, mojo rojo, tartar sauce or bbq sauce.
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Halloumi & Portobello burger
208:-Grilled halloumi and Portobello mushrooms along with grilled courgette and aubergine, topped with alfalfa sprouts and aioli. Served with potato wedges and coleslaw.
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Bangers & Mash
238:-A British classic that consists of seared Lincolnshire sausages with our mash potatoes, served with stout cooked onions and oven roasted cherry tomatoes.
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Chicken Caesar Salad
214:-Grilled spring chicken breast & bacon with romaine lettuce mixed with crutons, Caesar dressing & parmesan cheese.
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Fish & Chips
234:-A generous helping of our beer battered cod, served with potato wedges, green pea salad & tartar sauce.
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The Famous BBQ Ribs
244:-Baby back spare ribs with spicy BBQ sauce. Served with potato wedges, coleslaw & corn on the cob.
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Ancho Chilies & black bean chimichanga
238:-Soft shell tortilla stuffed with mexican rice & black beans, fried with peppers, ancho & chipotle chilies. Topped with sour cream & coriander. Served with guacamole, pico de gallo & sweet potato fries.
Vegan option available -
Black Angus Sirloin Steak
298:-300gr grilled grain fed Black Angus sirloin steak served with a tangy cherry tomato and red onion salad, chili bearnaise and french fries.
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Sweets
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Sticky Toffee Pudding
89:-Moist sponge cake with a generous helping of sticky, toffee sauce. Served with cream.
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Deep Fried Ice Cream
89:-Strawberry and vanilla ice cream, coated in cornflakes and then deep fried. Drizzeled with chocolate sauce and strawberry coulis.
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