• Bar Snacks & Starters

    • Freshly baked Pretzels


      Two freshly baked Pretzels with a side of dijon and garlic butter.

    • Potato Wedges


      Served with aioli & chili bearnaise.

    • Homemade Nachos


      Tortilla chips served with melted cheese & jalapenos, guacamole, sour cream & salsa to dip.

    • Homemade Mozzarella sticks


      Double battered Mozzarella sticks with herbs and garlic served with a side of Bbq sauce.

    • Pulled Pork Nachos


      Slow cooked bbq pork. Topped with melted cheese, jalapenos, guacamole and sour cream.

    • Bagpipers Chicken Wings


      Chicken wings glazed in our own spicy honey chili sauce, served with ranch dressing and celery sticks.

    • Fried Calamari


      Calamari battered in seasoned panko that are fried until golden brown, served with aioli and lemon.

    • Traditional Aussie Meat Pie


      An Australian classic, our Aussie Meat Pie has a rich and flakey crust & deep savoury filling consisting of ground beef, onions and gravy. Served with a side salad and topped with honey vinaigrette.

    • Vegetarian Cheesy Bean Pie


      Our rich and flakey pie is filled with mixed beans cooked in a rosemary infused tomato sauce and cheese. Served with a side salad and topped with honey vinaigrette.

    • Prawn Tacos


      Wheat tortillas filled generously with chimichurri, spicy Sriracha sauce & seared prawns finished with crispy lettuce & our mango pico de gallo.

    • Scottish fry Bread

      Scottish fry bread or most commonly known as Bannock is a traditional Scottish bread dating back to before the 19th century. Home made dough made freshly every day that we cook to order and top off with traditional Brittish ingredients. Perfect as a starter or for sharing with friends as a snack.

    • Lincolnshire sausage


      Roasted cherry tomato sauce with Blackbomber cheddar and Lincolnshire sausages from our friends at Taylor And Jones topped with parsley.

    • Haggis


      Stout cooked onions with Haggis from our friends at Taylor And Jones topped with Black bomber cheddar, pomegranate seeds and parsley.

    • Mushroom duxelle


      Roasted cherry tomato sauce with mushroom duxelle that’s cooked with garlic and white wine topped with fresh chives.

    • Mains

    • Bagpipers Cheese burger


      Our beef burgers are homemade & served on a pretzel bun & topped with lettuce, red onions, pickles, country cheddar, our house burger dressing & Skeppsholms mustard. They are served with potato wedges, coleslaw & choice of sauces..

      Choice of Sauces:
      Chili béarnaise, aioli, ranch dressing, mojo rojo, tartar sauce or bbq sauce.

    • Halloumi & Portobello burger


      Grilled halloumi and Portobello mushrooms along with grilled courgette and aubergine, topped with alfalfa sprouts and aioli. Served with potato wedges and coleslaw.

    • Bangers & Mash


      A British classic that consists of seared Lincolnshire sausages with our mash potatoes, served with stout cooked onions and Skeppsholms mustard.

    • Chicken Caesar Salad


      Grilled spring chicken breast & bacon with romaine lettuce mixed with crutons, Caesar dressing & parmesan cheese.

    • Fish & Chips


      A generous helping of our beer battered cod, served with potato wedges, green pea salad & tartar sauce.

    • The Famous BBQ Ribs


      Baby back spare ribs with spicy BBQ sauce. Served with potato wedges, coleslaw & corn on the cob.

    • Ancho Chilies & black bean chimichanga


      Soft shell tortilla stuffed with mexican rice & black beans, fried with peppers, ancho & chipotle chilies. Topped with sour cream & coriander. Served with guacamole, pico de gallo & french fries.
      Vegan option available

    • Black Angus Sirloin Steak


      300gr grilled grain fed Black Angus sirloin steak served with a tangy cherry tomato and red onion salad, chili bearnaise and french fries.

    • Sweets

    • Sticky Toffee Pudding


      Moist sponge cake with a generous helping of sticky, toffee sauce. Served with cream.

    • Deep Fried Ice Cream


      Strawberry and vanilla ice cream, coated in cornflakes and then deep fried. Drizzeled with chocolate sauce and strawberry coulis.