• Bar Snacks & Starters

    • Freshly baked Pretzels

      74:.-

      Two freshly baked Pretzels with a side of dijon and garlic butter.

    • Potato Wedges

      89:-

      Served with aioli & chili bearnaise.

    • Homemade Nachos

      114:-

      Tortilla chips served with melted cheese & jalapenos, guacamole, sour cream & salsa to dip.

    • Homemade Mozzarella sticks

      118:-

      Double battered Mozzarella sticks with herbs and garlic served with a side of Bbq sauce.

    • Pulled Pork Nachos

      145:-

      Slow cooked bbq pork. Topped with melted cheese, jalapenos, guacamole and sour cream.

    • Bagpipers Chicken Wings

      129:-

      Chicken wings glazed in our own spicy honey chili sauce, served with ranch dressing and celery sticks.

    • Fish Taco

      129:-

      Two flower tortilla tacos with Cod, lightly crumbed in seasoned panko with jalapeño sour cream, pico de gallo, our own chili paste and cilantro.

    • Scottish fry Bread

      Scottish fry bread or most commonly known as Bannock is a traditional Scottish bread dating back to before the 19th century. Home made dough made freshly every day that we cook to order and top off with traditional Brittish ingredients. Perfect as a starter or for sharing with friends as a snack.

    • Lincolnshire sausage

      142:-

      Roasted cherry tomato sauce with Blackbomber cheddar and Lincolnshire sausages from our friends at Taylor And Jones topped with parsley.

    • Haggis

      152:-

      Stout cooked onions with Haggis from our friends at Taylor And Jones topped with Black bomber cheddar, pomegranate seeds and parsley.

    • Mushroom duxelle

      132:-

      Roasted cherry tomato sauce with mushroom duxelle that’s cooked with garlic and white wine topped with fresh chives.

    • Mains

    • Bagpipers Cheese and bacon burger

      194:-

      Our beef burgers are homemade & served on a freshly baked bun & topped with lettuce, chopped onions & our house burger dressing. They are served with potato wedges, coleslaw & choice of sauces.

      Choice of Sauces:
      Chili béarnaise, aioli, ranch dressing, honey mustard or bbq sauce.

    • Halloumi & Portobello burger

      189:-

      Grilled halloumi and Portobello mushrooms along with grilled courgette and aubergine, topped with alfalfa sprouts and aioli. Served with potato wedges and coleslaw.

    • The Cheat-Day Burger

      204:-

      Smoky beef burger stuffed with cheese & deep fried in panko crumbs, served with our house burger dressing, jalapeno mayo & lettuce next to potato wedges and coleslaw.
      A new classic!

    • Chicken Caesar Salad

      194:-

      Grilled spring chicken breast & bacon with romaine lettuce mixed with crutons, Caesar dressing & parmesan cheese.

    • Fish & Chips

      204:-

      A generous helping of our beer battered cod, served with potato wedges, green pea salad & tartar sauce.

    • The Famous BBQ Ribs

      214:-

      Baby back spare ribs with spicy BBQ sauce. Served with potato wedges, coleslaw & corn on the cob.

    • Ancho Chilies & black bean chimichanga

      208:-

      Soft shell tortilla stuffed with mexican rice & black beans, fried with peppers, ancho & chipotle chilies. Topped with sour cream & coriander. Served with guacamole, pico de gallo & sweet potato fries.
      Vegan option available

    • Bookmakers Toast

      218:-

      Marinated and grilled Flank steak served on a cheese and Dijon baked Levain toast with stout cooked onions, mixed crispy salad, a generous helping of freshly grated horseradish and a side of French fries.

    • Sweets

    • Sticky Toffee Pudding

      89:-

      Moist sponge cake with a generous helping of sticky, toffee sauce. Served with cream.

    • Deep Fried Ice Cream

      89:-

      Strawberry and vanilla ice cream, coated in cornflakes and then deep fried. Drizzeled with chocolate sauce and strawberry coulis.

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