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Bar Snacks & Starters
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Freshly baked Pretzels
74:.-Two freshly baked Pretzels with a side of dijon and garlic butter.
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Potato Wedges
89:-Served with aioli & chili bearnaise.
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Homemade Nachos
114:-Tortilla chips served with melted cheese & jalapenos, guacamole, sour cream & salsa to dip.
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Homemade Mozzarella sticks
118:-Double battered Mozzarella sticks with herbs and garlic served with a side of Bbq sauce.
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Pulled Pork Nachos
145:-Slow cooked bbq pork. Topped with melted cheese, jalapenos, guacamole and sour cream.
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Bagpipers Chicken Wings
129:-Chicken wings glazed in our own spicy honey chili sauce, served with ranch dressing and celery sticks.
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Fish Taco
129:-Two flower tortilla tacos with Cod, lightly crumbed in seasoned panko with jalapeño sour cream, pico de gallo, our own chili paste and cilantro.
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Iberico Pork Sliders
142:-Two freshly ground Iberico pork sliders grilled and served in garlic toasted potato buns with Mojo rojo, pickled fennel, Skeppsholms mustard and fried onions.
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Scottish fry Bread
Scottish fry bread or most commonly known as Bannock is a traditional Scottish bread dating back to before the 19th century. Home made dough made freshly every day that we cook to order and top off with traditional Brittish ingredients. Perfect as a starter or for sharing with friends as a snack.
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Lincolnshire sausage
148:-Roasted cherry tomato sauce with Blackbomber cheddar and Lincolnshire sausages from our friends at Taylor And Jones topped with parsley.
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Haggis
156:-Stout cooked onions with Haggis from our friends at Taylor And Jones topped with Black bomber cheddar, pomegranate seeds and parsley.
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Mushroom duxelle
138:-Roasted cherry tomato sauce with mushroom duxelle that’s cooked with garlic and white wine topped with fresh chives.
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Mains
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Bagpipers Cheese burger
194:-Our beef burgers are homemade & served on a pretzel bun & topped with lettuce, red onions, pickles, country cheddar, our house burger dressing & Skeppsholms mustard. They are served with potato wedges, coleslaw & choice of sauces..
Choice of Sauces:
Chili béarnaise, aioli, ranch dressing, mojo rojo, tartar sauce or bbq sauce.
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Halloumi & Portobello burger
189:-Grilled halloumi and Portobello mushrooms along with grilled courgette and aubergine, topped with alfalfa sprouts and aioli. Served with potato wedges and coleslaw.
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The Cheat-Day Burger
204:-Smoky beef burger stuffed with cheese & deep fried in panko crumbs, served with our house burger dressing, jalapeno mayo & lettuce next to potato wedges and coleslaw.
A new classic! -
Chicken Caesar Salad
194:-Grilled spring chicken breast & bacon with romaine lettuce mixed with crutons, Caesar dressing & parmesan cheese.
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Fish & Chips
204:-A generous helping of our beer battered cod, served with potato wedges, green pea salad & tartar sauce.
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The Famous BBQ Ribs
214:-Baby back spare ribs with spicy BBQ sauce. Served with potato wedges, coleslaw & corn on the cob.
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Ancho Chilies & black bean chimichanga
208:-Soft shell tortilla stuffed with mexican rice & black beans, fried with peppers, ancho & chipotle chilies. Topped with sour cream & coriander. Served with guacamole, pico de gallo & sweet potato fries.
Vegan option available -
Iberico Pork Tenderloin
238:-Grilled Iberico pork tenderloin served with french fries, green salad with sunflower sprouts and apple cider/honey vinaigrette, fried onions and chili bearnaise.
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Sweets
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Sticky Toffee Pudding
89:-Moist sponge cake with a generous helping of sticky, toffee sauce. Served with cream.
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Deep Fried Ice Cream
89:-Strawberry and vanilla ice cream, coated in cornflakes and then deep fried. Drizzeled with chocolate sauce and strawberry coulis.
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