• Bar Snacks & Starters

    • Garlic Bread


      Freshly baked focaccia with garlic butter. Served with a side of aioli.

    • Potato Wedges


      Served with aioli and chili béarnaise

    • Homemade Nachos


      Topped with melted cheese and jalapenos. Served with guacamole, sour cream and salsa dips.

    • Slow Cooked Chilli Nachos


      Our home mad nachos topped with slow cooked texas no bean chilli,melted cheese & jalapeños. Severed with a side of guacamole, salsa & sour cream.

    • Pulled Pork Nachos


      Slow cooked bbq pork. Topped with melted cheese, jalapenos, guacamole and sour cream.

    • Bagpipers Chicken Wings


      Choose between one of our three different styles of wings.
      Classic Spicy Wings  -  BBQ  -  Sweet and Sticky
      All served with celery sticks and either a blue cheese or ranch dip.

    • Chicken Taquitos


      Crispy corn tortilla rolls stuffed with chicken, ancho chili and refried beans. Served with salsa on the side.

    • Fish Taco


      Cod, lightly crumbed in seasoned panko with chimichurri mayo, pico de gallo, cheese, lettuce and chopped jalapenos. Served in a flour tortilla.

    • Bagpiper’s Burgers

    • Bagpiper’s Burgers

      All our beef burgers are homemade served on a freshly baked bun and topped with lettuce, marinated tomato slice, confit onions and a chimichurri mayo dressing. They are served with potato wedges, coleslaw and a choice of side dressing.

      Choice of Side Dressings:-  chili béarnaise, aioli,  ranch, blue cheese or bbq sauce. (Each additional dressing is charged at 15Kr)

    • Hamburger

    • Cheeseburger

    • Cheese and Bacon

    • Pulled Pork Burger


      Pulled pork, coleslaw and melted cheddar cheese with chimichurri mayo and lettuce. Served with potato wedges, pickle and a blue cheese dressing.

    • Halloumi & Portobello Mushroom Burger


      Grilled halloumi and Portobello mushrooms along with grilled courgette and aubergine, topped with alfalfa sprouts and aioli. Served with potato wedges and coleslaw.

    • Mains

    • Chicken Caesar Salad


      Spring chicken breast and maple glazed smoked bacon. Romaine lettuce mixed with croutons, Caesar dressing and parmesan cheese.

    • Fish & Chips


      A generous portion of our beer battered cod, served with potato wedges, coleslaw, salad and a tartare sauce.

    • The Famous BBQ Ribs


      Baby back spare ribs with a spicy bbq sauce. Served with potato wedges, coleslaw and salad.

    • Ancho Chillies and Black Bean Chimichangas


      Soft shell tortilla stuffed with Mexican rice, cheese and black beans, fried with peppers, ancho and chipotle chillies. Topped with a coriander sour cream. Served with guacamole, pico de gallo and sweet potato fries.

    • Buttermilk Fried Chicken


      Half a corn fed chicken, in a coriander and red chili breadcrumb. Our own Crispy Home style chicken with slaw, sweet potato fries, corn on the cob and sriracha mayonnaise.

    • Saffron and Chickpea Cakes


      Vegan saffron and chickpea cakes made with carrots, onions and parsley and then covered in breadcrumbs and crispy fried. Served on a bed of romaine lettuce and capers and dressed in our homemade vegan dijonnaise.

    • Chicken Parmesan


      Breaded chicken covered with a tomato sauce, Parmigiano-Reggiano and mozzarella gratin. Served with ruccola and potato wedges.

    • Sweets

    • Sticky Toffee Pudding


      Moist sponge cake with a generous helping of sticky, toffee sauce. Served with cream.

    • Deep Fried Ice Cream


      Strawberry and vanilla ice cream, coated in cornflakes and then deep fried. Drizzeled with chocolate sauce and strawberry coulis.