• Bar Snacks & Starters

    • Freshly baked Pretzels

      74:.-

      Two freshly baked Pretzels with a side of dijon and garlic butter.

    • Potato Wedges

      89:-

      Served with aioli & chili bearnaise.

    • Homemade Nachos

      114:-

      Tortilla chips served with melted cheese & jalapenos, guacamole, sour cream & salsa to dip.

    • Homemade Mozzarella sticks

      118:-

      Double battered Mozzarella sticks with herbs and garlic served with a side of Bbq sauce.

    • Pulled Pork Nachos

      145:-

      Slow cooked bbq pork. Topped with melted cheese, jalapenos, guacamole and sour cream.

    • Bagpipers Chicken Wings

      129:-

      Chicken wings glazed in our own spicy honey chili sauce, served with ranch dressing and celery sticks.

    • Fried Calamari

      118:-

      Calamari battered in seasoned panko that are fried until golden brown, served with aioli and lemon.

    • Prawn Sliders

      148:-

      Two toasted potato bun sliders with garlic marinated jumbo prawns, Mojo rojo, pickled fennel and Skeppsholms mustard.

    • Scottish fry Bread

      Scottish fry bread or most commonly known as Bannock is a traditional Scottish bread dating back to before the 19th century. Home made dough made freshly every day that we cook to order and top off with traditional Brittish ingredients. Perfect as a starter or for sharing with friends as a snack.

    • Lincolnshire sausage

      154:-

      Roasted cherry tomato sauce with Blackbomber cheddar and Lincolnshire sausages from our friends at Taylor And Jones topped with parsley.

    • Haggis

      162:-

      Stout cooked onions with Haggis from our friends at Taylor And Jones topped with Black bomber cheddar, pomegranate seeds and parsley.

    • Mushroom duxelle

      142:-

      Roasted cherry tomato sauce with mushroom duxelle that’s cooked with garlic and white wine topped with fresh chives.

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