• Bar Snacks & Starters

    • Freshly baked Pretzels

      78:.-

      Two freshly baked Pretzels with a side of dijon and garlic butter.

    • Potato Wedges

      94:-

      Served with aioli & chili bearnaise.

    • Homemade Nachos

      128:-

      Tortilla chips served with melted cheese & jalapenos, guacamole, sour cream & salsa to dip.

    • Homemade Mozzarella sticks

      128:-

      Double battered Mozzarella sticks with herbs and garlic served with a side of Bbq sauce.

    • Pulled Pork Nachos

      158:-

      Slow cooked bbq pork. Topped with melted cheese, jalapenos, guacamole and sour cream.

    • Bagpipers Chicken Wings

      138:-

      Chicken wings glazed in our own spicy honey chili sauce, served with ranch dressing and celery sticks.

    • Fried Calamari

      138:-

      Calamari battered in seasoned panko that are fried until golden brown, served with aioli and lemon.

    • Traditional Aussie Meat Pie

      124:-

      An Australian classic, our Aussie Meat Pie has a rich and flakey crust & deep savoury filling consisting of ground beef, onions and gravy. Served with a side salad and topped with honey vinaigrette.

    • Vegetarian Cheesy Bean Pie

      124:-

      Our rich and flakey pie is filled with mixed beans cooked in a rosemary infused tomato sauce and cheese. Served with a side salad and topped with honey vinaigrette.

    • Scottish fry Bread

      Scottish fry bread or most commonly known as Bannock is a traditional Scottish bread dating back to before the 19th century. Home made dough made freshly every day that we cook to order and top off with traditional Brittish ingredients. Perfect as a starter or for sharing with friends as a snack.

    • Lincolnshire sausage

      158:-

      Roasted cherry tomato sauce with Blackbomber cheddar and Lincolnshire sausages from our friends at Taylor And Jones topped with parsley.

    • Haggis

      168:-

      Stout cooked onions with Haggis from our friends at Taylor And Jones topped with Black bomber cheddar, pomegranate seeds and parsley.

    • Mushroom duxelle

      148:-

      Roasted cherry tomato sauce with mushroom duxelle that’s cooked with garlic and white wine topped with fresh chives.