• Bar Snacks & Starters

    • Freshly baked Pretzels

      74:.-

      Two freshly baked Pretzels with a side of dijon and garlic butter.

    • Potato Wedges

      89:-

      Served with aioli & chili bearnaise.

    • Homemade Nachos

      114:-

      Tortilla chips served with melted cheese & jalapenos, guacamole, sour cream & salsa to dip.

    • Homemade Mozzarella sticks

      118:-

      Double battered Mozzarella sticks with herbs and garlic served with a side of Bbq sauce.

    • Pulled Pork Nachos

      145:-

      Slow cooked bbq pork. Topped with melted cheese, jalapenos, guacamole and sour cream.

    • Bagpipers Chicken Wings

      129:-

      Chicken wings glazed in our own spicy honey chili sauce, served with ranch dressing and celery sticks.

    • Fish Taco

      129:-

      Two flower tortilla tacos with Cod, lightly crumbed in seasoned panko with jalapeño sour cream, pico de gallo, our own chili paste and cilantro.

    • Iberico Pork Sliders

      142:-

      Two freshly ground Iberico pork sliders grilled and served in garlic toasted potato buns with Mojo rojo, pickled fennel, Skeppsholms mustard and fried onions.

    • Scottish fry Bread

      Scottish fry bread or most commonly known as Bannock is a traditional Scottish bread dating back to before the 19th century. Home made dough made freshly every day that we cook to order and top off with traditional Brittish ingredients. Perfect as a starter or for sharing with friends as a snack.

    • Lincolnshire sausage

      148:-

      Roasted cherry tomato sauce with Blackbomber cheddar and Lincolnshire sausages from our friends at Taylor And Jones topped with parsley.

    • Haggis

      156:-

      Stout cooked onions with Haggis from our friends at Taylor And Jones topped with Black bomber cheddar, pomegranate seeds and parsley.

    • Mushroom duxelle

      138:-

      Roasted cherry tomato sauce with mushroom duxelle that’s cooked with garlic and white wine topped with fresh chives.

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