• Mains

    • Chicken Caesar Salad

      164:-

      Spring chicken breast and maple glazed smoked bacon. Romaine lettuce mixed with croutons, Caesar dressing and parmesan cheese.

    • Fish & Chips

      174:-

      A generous portion of our beer battered cod, served with potato wedges, coleslaw, salad and a tartare sauce.

    • The Famous BBQ Ribs

      182:-

      Baby back spare ribs with a spicy bbq sauce. Served with potato wedges, coleslaw and salad.

    • Ancho Chillies and Black Bean Chimichangas

      169:-

      Soft shell tortilla stuffed with Mexican rice, cheese and black beans, fried with peppers, ancho and chipotle chillies. Topped with a coriander sour cream. Served with guacamole, pico de gallo and sweet potato fries.

    • Buttermilk Fried Chicken

      186:-

      Half a corn fed chicken, in a coriander and red chili breadcrumb. Our own Crispy Home style chicken with slaw, sweet potato fries, corn on the cob and sriracha mayonnaise.

    • Saffron and Chickpea Cakes

      159:-

      Vegan saffron and chickpea cakes made with carrots, onions and parsley and then covered in breadcrumbs and crispy fried. Served on a bed of romaine lettuce and capers and dressed in our homemade vegan dijonnaise.

    • Chicken Parmesan

      178:-

      Breaded chicken covered with a tomato sauce, Parmigiano-Reggiano and mozzarella gratin. Served with ruccola and potato wedges.