• Mains

    • Chicken Caesar Salad

      164:-

      Spring chicken breast and maple glazed smoked bacon. Romaine lettuce mixed with croutons, Caesar dressing and parmesan cheese.

    • Fish & Chips

      174:-

      A generous portion of our beer battered cod, served with potato wedges, coleslaw, salad and a tartare sauce.

    • The Famous BBQ Ribs

      182:-

      Baby back spare ribs with a spicy bbq sauce. Served with potato wedges, coleslaw and salad.

    • Ancho Chillies and Black Bean Chimichangas

      169:-

      Soft shell tortilla stuffed with mexican rice & black beans, fried with peppers, ancho & chipotle chilies. Topped with sour cream & coriander. Served with guacamole, pico de gallo & sweet potato fries. Vegan option available

    • Grilled Flank Steak salad

      174:-

      Romaine lettuce dressed in a roasted bell pepper sauce, topped with pickled black beans, chilies & roasted corn. Served with a grilled flank steak & lime.

    • Chicken Parmesan

      178:-

      Breaded chicken covered with a tomato sauce, Parmigiano-Reggiano and mozzarella gratin. Served with ruccola and potato wedges.