• Bar Snacks & Starters

    • Garlic Bread

      69:-

      Brioche with garlic butter & a side of aioli.

    • Potato Wedges

      79:-

      Served with aioli and chili béarnais.

    • Homemade Nachos

      92:-

      Tortilla chips served with melted cheese & jalapenos, guacamole, sour cream & salsa to dip.

    • Pulled Pork Nachos

      134:-

      Slow cooked bbq pork. Topped with melted cheese, jalapenos, guacamole and sour cream.

    • Bagpipers Chicken Wings

      109:-

      Chicken wings glazed in our own spicy honey chili sauce, served with ranch dressing and celery sticks.

    • Fish Taco

      96:-

      Cod, lightly crumbed in seasoned panko with sour cream, pico de gallo, cheese, lettuce & chopped jalapenos. Served in a flour tortilla.

    • Scottish fry Bread

      Scottish fry bread or most commonly known as Bannock is a traditional Scottish bread dating back to before the 19th century. Home made dough made freshly every day that we cook to order and top off with traditional Brittish ingredients. Perfect as a starter or for sharing with friends as a snack.

    • lincolnshire sausage

      125:-

      Roasted cherry tomato sauce with Blackbomber cheddar and Lincolnshire sausages from our friends at Taylor And Jones topped with parsley.

    • Haggis

      135:

      Stout cooked onions with Haggis from our friends at Taylor And Jones topped with Black bomber cheddar, pomegranate seeds and parsley.

    • Mushroom duxelle

      115:-

      Roasted cherry tomato sauce with mushroom duxelle that’s cooked with garlic and white wine topped with fresh chives.

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