• Starters

    • Garlic Bread

      69:-

      Freshly baked focaccia with garlic butter. Served with a side of hummus.

    • Potato Wedges

      69:-

      Served with aioli and chili béarnaise.

    • Homemade Nachos

      79:-

      Topped with melted cheese and jalapenos served with guacamole, sour cream and salsa dips.

    • Fish Taco

      94:-

      Cod, lightly crumbed in coriander and chili panko with bean sprouts, radish,  jalapenos and a mango and papaya salsa. Served in a flour tortilla.

    • Pulled Pork Nachos

      129:-

      Slow cooked bbq pork. Topped with melted cheese, jalapenos, guacamole and sour cream.

    • Mains

    • The Bagpiper’s Burger Plate

      All our beef burgers are homemade served on a freshly baked bun and topped with lettuce, roasted tomato, pickled onions and a mayonnaise dressing. They are served with potato wedges, coleslaw and a choice of side dressing.

    • Hamburger

      149:-
    • Cheeseburger

      154:-
    • Cheese and Bacon

      164:-
    • Panko Fried Chicken Burger

      159:-

      Spring chicken mixed with tarragon, carrots, shallots and Dijon then breaded in panko. Served on a freshly baked bun with cheese, lettuce, marinated tomato and chimichurri mayo. Served with potato wedges, coleslaw and honey mustard dressing.

    • Halloumi & Portobello Mushroom Burger

      159:-

      Grilled halloumi and Portobello mushrooms along with grilled courgette and aubergine, topped with alfalfa sprouts and a hummus. Served with wedges and slaw.

    • Choice of Side Dressings:

      Choice of Side Dressings: chili béarnaise or aioli.
      Each additional dressing is charged at 15Kr

    • Buttermilk Fried Chicken

      176:-

      Half a corn fed chicken, in a coriander and red chili bread crumb.

      Our own Crispy Home style chicken with apple slaw, sweet potato fries, corn on the cob and sriracha mayonnaise.

    • Chicken Caesar Salad

      159:-

      Spring chicken breast and maple glazed smoked pork belly. Romaine lettuce mixed with croutons, Caesar dressing and parmesan cheese.

    • Fish & Chips

      169:-

      A generous portion of our beer battered cod, served with potato  wedges, coleslaw, salad and a tartare sauce.

    • The Famous BBQ Ribs

      176:-

      Baby back spare ribs with a spicy bbq sauce. Served with potato wedges, coleslaw and salad.

    • Slow Roasted Pork Belly

      169:-

      Tender pork belly with crispy crackling. Served with Yuca fritas and chimichurri mayo. Topped with a fresh pico de gallo.

    • Ancho Chillies and Black Bean Chimichangas

      159:-

      Soft shell tortilla stuffed with Mexican rice and black beans, fried with peppers, ancho and chipotle chillies. Topped with a coriander sour cream. Served with guacamole, pico de gallo and sweet potato fries.

    • Cajun Tuna

      179:-

      Grilled Cajun tuna loin in a Cajun Rub. Served on a bed of bean sprouts, rocket, pomegranate seeds and oven-baked fennel. Topped with papaya mango salsa.

    • Sweets

    • Sticky Toffee Pudding

      78:-

      Moist sponge cake with a generous helping of sticky, toffee sauce. Served with whipped cream.

    • Bailey’s Brûlée Cheesecake

      78:-

      Bailey’s cheesecake with a gingerbread crust, served with a blackberry compote.