SNACKS

Crisps 50:–
Peanuts 40:–
Mixed Nuts 40:–
Spicy Beer Sausage 65:–
Marcona Almonds 65:–
Nocellara Olives 65:–
Seasoned Fries with Dips 95:–
Potato Wedges with Dips 95:–

YORKSHIRE PUDDING

Traditional savoury British baked batter pudding. Golden and crispy on the outside, light and fluffy on the inside and filled with our favourite British comfort foods.

Plain 82:–

With our own garlic and dijon butter

Cumberland Sausage 184:–

With our apple sauce and pickled fennel

Cured Salmon 189:–

With lemon aioli, capers and mustard

Seared Brisket 179:–

With onion gravy and fresh horseradish

Baked Beans 169:–

With mushroom duxelle and chives

STARTERS/SHAREABLES

Freshly Baked Pretzels 78:–

Two freshly baked Pretzels with a side of dijon and garlic butter

Homemade Nachos 138:–

Tortilla chips served with melted cheese and pickled black beans with chili, guacamole, sour cream and salsa to dip

Pulled Pork Nachos 184:–

Slow cooked BBQ pork. Topped with melted cheese, pickled black beans with chili, guacamole and sour cream

Homemade Mozzarella Sticks 128:–

Double battered mozzarella sticks with herbs and garlic served with a side of BBQ sauce

Bagpipers Chicken Wings 148:–

Chicken wings glazed in our own spicy honey chili sauce, served with ranch dressing and celery sticks

Fried Calamari 138 kr

Calamari battered in seasoned panko, fried until golden brown, served with aioli and lemon

Prawn Tacos 168:–

Wheat tortillas filled generously with chimichurri, spicy sriracha sauce and seared prawns finished with crispy lettuce and our mango pico de gallo

At Bagpipers, we believe there’s nothing better than good food and beer. Ask our staff to recommend the perfect beer to complement your homemade pub classics

MAINS

Halloumi & Portobello Burger 224:–

Grilled halloumi and portobello with courgette, aubergine, sprouts and aioli. Served with potato wedges and coleslaw

Bagpipers Cheeseburger 228:–

Beef burger in a pretzel bun with crisp salad, red onions, pickles, cheddar, mustard and house dressing. Served with coleslaw, potato wedges and side sauce

Choice of Sauces: Chili bearnaise, aioli, ranch dressing, tartar sauce or BBQ sauce

Bangers & Mash 258:–

A British classic that consists of seared Cumberland sausages with our mash potatoes, served with stout cooked onions and mustard

Our Famous BBQ Ribs 258:–

Iberico spare ribs with spicy BBQ sauce. Served with potato wedges, coleslaw and corn on the cob

Fish & Chips 248:–

Beer battered wild caught hake, served with potato wedges, green pea salad and tartar sauce

Ancho Chilies & Black Bean Chimichanga 248:–

Tortilla stuffed with Mexican rice and black beans, fried with peppers, ancho and chipotle chilies. Sour cream, coriander, guacamole, pico de gallo and french fries. Vegan option available

Grass Fed Ribeye Steak 438:–

300gr grilled ribeye steak served with cherry tomato and red onion salad, chili bearnaise and french fries

Cottage Pie 248 kr

Shepherd pies beef cousin. Beef mince slow cooked with vegetables, red wine and herbs, topped with savoury gravy and mashed duchess potatoes that’s baked until golden brown

Chicken Caesar Salad 238:–

Grilled chicken thigh fillet and smoked thick cut bacon, romaine lettuce mixed with crutons, Caesar dressing and parmesan

Halloumi Caesar Salad 234:–

Grilled halloumi with romaine lettuce mixed with smoked thick cut bacon, crutons, Caesar dressing and parmesan

DESSERTS

Sticky Toffee Pudding 99:–

Sponge cake with sticky, toffee sauce and vanilla ice cream

Scottish Shortbread with Vanilla Ice Cream 69:–

Buttery Scottish shortbread served with a scoop of vanilla ice cream and strawberry coulis

Lemon Tartelette 99:–

Zesty lemon tartelette with a buttery biscuity pastry

Chocolate Fondant 109:–

Served with a fruity blackcurrant sorbet