• Bar Snacks & Starters

    • Garlic Bread

      69:-

      Freshly baked focaccia with garlic butter. Served with a side of aioli.

    • Potato Wedges

      79:-

      Served with aioli and chili béarnaise

    • Wedges & gravy

      89:-

      Potato wedges covered in our rich chicken & onion gravy, baked with mozzarella cheese & topped with pickled leeks.

    • Homemade Nachos

      92:-

      Topped with melted cheese and jalapenos. Served with guacamole, sour cream and salsa dips.

    • Slow Cooked Chilli Nachos

      124:-

      Our home mad nachos topped with slow cooked texas no bean chilli,melted cheese & jalapeños. Severed with a side of guacamole, salsa & sour cream.

    • Pulled Pork Nachos

      134:-

      Slow cooked bbq pork. Topped with melted cheese, jalapenos, guacamole and sour cream.

    • Bagpipers Chicken Wings

      104:-

      Choose between one of our three different styles of wings.
      Classic Spicy Wings  -  BBQ  -  Sweet and Sticky
      All served with celery sticks and either a blue cheese or ranch dip.

    • Chicken Tenders Salad

      98:-

      Panko breaded chicken tenders served on a bed of romaine lettuce, pico de gallo & diced jalapeños dressed in a classic vinaigrette & topped with honey mustard dressing.

    • Fish Taco

      96:-

      Cod, lightly crumbed in seasoned panko with chimichurri mayo, pico de gallo, cheese, lettuce and chopped jalapenos. Served in a flour tortilla.

    • Bagpiper’s Burgers

    • Bagpiper’s Burgers

      All our beef burgers are homemade & served on a freshly baked bun & topped with lettuce, chopped onions & our house burger dressing. They are served with potato wedges, coleslaw & choice of sauces.

      Choice of Sauces: chili béarnaise, aioli, blue cheese, honey mustard or bbq sauce. (Each additional dressing is charged at 20:-)

    • Hamburger

      164:-
    • Cheeseburger

      169:-
    • Cheese and Bacon

      174:-
    • Pulled Pork Burger

      172:-

      Pulled pork, coleslaw and melted cheddar cheese with chimichurri mayo and lettuce. Served with potato wedges, pickle and a blue cheese dressing.

    • Halloumi & Portobello

      172:-

      Grilled halloumi and Portobello mushrooms along with grilled courgette and aubergine, topped with alfalfa sprouts and aioli. Served with potato wedges and coleslaw.

    • Mains

    • Chicken Caesar Salad

      169:-

      Spring chicken breast and maple glazed smoked bacon. Romaine lettuce mixed with croutons, Caesar dressing and parmesan cheese.

    • Fish & Chips

      179:-

      A generous portion of our beer battered cod, served with potato wedges, coleslaw, salad and a tartare sauce.

    • The Famous BBQ Ribs

      186:-

      Baby back spare ribs with a spicy bbq sauce. Served with potato wedges, coleslaw and salad.

    • Ancho Chillies and Black Bean Chimichangas

      174:-

      Soft shell tortilla stuffed with mexican rice & black beans, fried with peppers, ancho & chipotle chilies. Topped with sour cream & coriander. Served with guacamole, pico de gallo & sweet potato fries. Vegan option available

    • Philly cheese steak sandwich

      179:-

      Fresh hoagie rolls filled with thinly sliced flank steak that’s pan fried with paprikas & onions then braised in lager & beef stock, topped with our creamy 3 cheese sauce & baked to perfection. Served with potato wedges, coleslaw & pickled leeks.

    • Chicken & Gravy

      184:-

      Breaded & fried chicken covered in a rich chicken & onion gravy, served with sweet potato fries, pickled leeks & a green pea salad.

    • Sweets

    • Sticky Toffee Pudding

      84:-

      Moist sponge cake with a generous helping of sticky, toffee sauce. Served with cream.

    • Deep Fried Ice Cream

      84:-

      Strawberry and vanilla ice cream, coated in cornflakes and then deep fried. Drizzeled with chocolate sauce and strawberry coulis.