• Starters

    • Garlic Bread

      69:-

      Freshly baked focaccia with garlic butter. Served with a side of hummus.

    • Potato Wedges

      69:-

      Served with aioli and chili béarnaise.

    • Homemade Nachos

      79:-

      Topped with melted cheese and jalapenos served with guacamole, sour cream and salsa dips.

    • Fish Taco

      94:-

      Cod, lightly crumbed in coriander and chili panko with bean sprouts, radish,  jalapenos and a mango and papaya salsa. Served in a flour tortilla.

    • Pulled Pork Nachos

      129:-

      Slow cooked bbq pork. Topped with melted cheese, jalapenos, guacamole and sour cream.